Winnsboro Farmers' Market: Fresh Options, Fantastic Locale
By Shiela Haynes, Editor of The Winnsboro News
Vine-ripened tomatoes, home-canned jams and jellies, local honey, fresh-cut flowers, locally sourced meat, and fresh-baked goods are just a handful of reasons to make your way to the Winnsboro Farmers’ Market on a Saturday morning this fall. Open 8:00 a.m. to noon from the first week in April through the end of October, the market hosts as many as 600 visitors on any given Saturday.